Start with how the business operates
Restaurant risks move quickly. The right program considers guests, employees, food service, delivery, property, and downtime.
Industry risks to discuss
- Kitchen fire and equipment breakdown
- Foodborne illness and guest injuries
- Liquor and employment-related liability
Coverage priorities
- Property and business income
- General and liquor liability
- Workers’ compensation and cyber
Prepare for a More Productive Renewal
- Start before markets require the final submission
- Update locations, values, payroll, sales, vehicles, services, and ownership details
- Explain losses and improvements with supporting documentation
- Review limits, deductibles, exclusions, endorsements, and unresolved coverage questions
Connect the review to New Mexico
Energy, government contracting, tourism, hospitality, construction, technology, healthcare, and small businesses support the economy.
Wildfire, drought, hail, and flash flood
Consider how this condition could affect locations, employees, vehicles, customers, property, income, controls, or recovery time for the operation.
Remote operations and long travel distances
Consider how this condition could affect locations, employees, vehicles, customers, property, income, controls, or recovery time for the operation.
Water, utilities, property protection, and continuity
Consider how this condition could affect locations, employees, vehicles, customers, property, income, controls, or recovery time for the operation.
Questions for the planning discussion
What has changed?
Identify new services, locations, contracts, equipment, vehicles, staffing, revenue, ownership, and loss-control improvements.
Where could one event spread?
Review concentrations of people, property, vehicles, data, inventory, suppliers, customers, or revenue that could increase severity.
What evidence is available?
Use current schedules, written procedures, maintenance and training records, contracts, photographs, and currently valued loss history.
Frequently asked questions
Why should restaurants in New Mexico use this renewal review?
It connects the industry's operations with regional conditions and a specific renewal planning task. The goal is a more complete discussion of exposures, controls, coverage priorities, and next steps.
Does this guide confirm insurance availability or legal requirements in New Mexico?
No. This is general educational planning information. Availability, eligibility, policy terms, licensing, and legal requirements must be confirmed for the individual account and jurisdiction.
Coverage descriptions are general. Eligibility, availability, terms, conditions, limits, deductibles, exclusions, and legal requirements vary by account, insurance market, and jurisdiction.